This Week's Specials - May 9 - May 15, 2007

Zuppa: Organic Scully Ranch spring onion soup with Asiago fresco garnish

Antipasto: Gorgonzola stuffed roasted organic quail over baby shiitake mushrooms, fava beans, spinach and applewood smoked bacon

Pasta: Baked orecchiette pasta, Barlotti beans, pancetta, arugula and fresh mozzarella

Risotto: Grilled Hawaiian swordfish over English pea risotto, Oregon shrimp and white corn garnish

Carne:  Pounded New York steak and scallops - a mix of spring veggies, English peas, favas, fennel, baby carrots and roasted red bellpepper puree

Pesce:   Pan roasted Alaskan halibut over Maine lobster mashed potatoes, yellowfoot chanterelle mushrooms

Pizza: Soppresatta, morel mushrooms, fresh mozzarella, marinara, caramelized onions

Dolce: Farmer's market cherries in "cooked" custard, almond crema inglese, cherry sauce

 *Please click "print or download" above to view the standard menu.