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Ravioli d'ErbèRicotta & herb-filled ravioli with brown butter, crispy sage, pecorino SIGN-UP to receive news about UVA: Napa, California Map It! (707) 255.6646 info@uvatrattoria.com Tues-Thurs: 11:30am - 10pm Fridays: 11:30am - Midnight Saturday: 5:00pm - Midnight Sunday: 4:00pm - 9pm Closed on Monday |
This Week's Specials - May 9 - May 15, 2007 Zuppa: Organic Scully Ranch spring onion soup with Asiago fresco garnish Antipasto: Gorgonzola stuffed roasted organic quail over baby shiitake mushrooms, fava beans, spinach and applewood smoked bacon Pasta: Baked orecchiette pasta, Barlotti beans, pancetta, arugula and fresh mozzarella Risotto: Grilled Hawaiian swordfish over English pea risotto, Oregon shrimp and white corn garnish Carne: Pounded New York steak and scallops - a mix of spring veggies, English peas, favas, fennel, baby carrots and roasted red bellpepper puree Pesce: Pan roasted Alaskan halibut over Maine lobster mashed potatoes, yellowfoot chanterelle mushrooms Pizza: Soppresatta, morel mushrooms, fresh mozzarella, marinara, caramelized onions Dolce: Farmer's market cherries in "cooked" custard, almond crema inglese, cherry sauce *Please click "print or download" above to view the standard menu. |
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