For the week of July 3rd - July 9th

Soup: Sweet white corn soup w/ calabrian chili pesto garnish

Antipasto: Summer fritto misto: Smelt, prawns, laughingbird shrimp, seasonal veggies, avocado aioli

Pasta: Seared scallops over pesto spaghetti with pomodoro sauce

Risotto: Grilled pork chop over rosemary, teleme risotto with morel mushroom demi-glace

Pesce: California seabass with summer potato salad: fingerling potato fennel, sungold cherry tomatoes, frise with a citrus vinaigrette

Panino: 1/2 lb. Wagyu "Kobe" burger, with roasted potatoes, caramelized onions

Carne: Grilled New York steak, sauteed broccoli rabe over gorgonzola gnocchi

Pizza: Burrata pizza: fresh mozzarella, tomato sauce & fresh organic basil

Dolce: Ricotta cheesecake with seasonal fruit

 *Please click here to view the standard menu.