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Ravioli d'Erbè
Ricotta & herb-filled ravioli
with brown butter

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1040 Clinton Street at Brown
Napa, California Map It!

(707) 255.6646

info@uvatrattoria.com

Tues-Thurs: 11:30am - 10pm
Fridays: 11:30am - Midnight
Saturday: 5:00pm - Midnight
Sunday: 4:00pm - 9pm

Closed on Monday

VISAMASTER CARDAMEX

Sample Daily Specials

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Soup Tomato and veggie w/ spinach pesto
Antipasto Red and golden beet salad, arugula, ricotta salata
Pasta Orecchiette w/ sautéed baby artichokes, white Gulf shrimp, rock shrimp, saffron broth
Risotto Pan-seared dayboat scallops over braised baby fennel and fava bean risotto
Pesce Prosciutto-wrapped Monkfish medallions over farro “risotto”, roasted baby artichokes
Dolce Brioche bread pudding, sour cherry port reduction, vanilla gelato

Soup Mediterranean fish chowder w/ saffron aioli crostini
Antipasto Ahi tuna carpaccio, grilled lemon, pickled fiddlehead ferns
Pasta House made ricotta gnocchi w/ butternut squash sauce
Risotto Prosciutto-stuffed organic quail over fresh porcini mushroom risotto
Pesce Grilled Mahi Mahi skewer over caponata: eggplant, bell pepper, pearl onions, heirloom tomatoes, golden raisins, pine nuts, balsamic reduction
Pizza Soppressata, mushrooms, olives, egg
Dolce Blackberry rice pudding, hazelnut baklava, cantelope sorbet

Soup Cannellini bean soup, fresh spinach, pistachio oil
Antipasto Heirloom tomato Caprese w/ hand-pulled fresh mozzarella, basil, olive oil
Pasta Summer squash carbonara, squash, pancetta, egg, cracked pepper, Parmiggiano Reggiano
Risotto Lamb Polpette - Lamb meatballs over roasted red bell pepper risotto, fresh watercress tips
Pesce Herb-encrusted California white sea bass, white corn, heirloom cherry tomatoes, garlic whipped potatoes
Carne Grilled New York steak, Maytag blue cheese mousse, heirloom tomato panzanella
Pizza Caggiano sausage, fontina cheese, red onion

Soup White corn chowder, fresh basil
Antipasto Prosciutto di Parma, thinly shaved Tuscan cantelope, Basque sheep’s milk cheese
Pasta Liver ravioli w/ porcini mushroom, asparagus, pancetta
Risotto Grilled Fresno figs over gorgonzola and sautéed spinach risotto
Pesce Grilled Oregon Wild King Salmon, wild arugula, basil, white corn salad, orange vinaigrette
Carne Port-braised duck, spring onion marmalade, roasted pear, garlic whipped potatoes
Pizza Grilled Caggiano Sardinian sausage, asparagus, mozzarella
Dolce Chocolate budino, pistachio gelato, farmer’s market bing cherries

Soup Chilled fresh English pea and mint
Antipasto Heirloom tomato and Armenian cucumber salad, anchovy bruschetta
Pasta Roasted Maine lobster over herbed spaghetti, sweet cherry tomatoes
Risotto Sauteed soft shell crab over grilled fennel risotto
Pesce Alaskan Halibut over black lentils, agro dolce sauce
Carne Herb-encrusted rack of lamb, grilled asparagus, port demi-glace
Dolce Soft caramel tart, chocolate ganache, candied walnuts, cookie crust

Soup Artichoke puree w/ shaved Grana Padano
Antipasto Grilled, pounded New York steak, wild arugula, Shaft’s blue cheese, baby fennel
Pasta Roasted beet ravioli, toasted walnut cream sauce
Risotto Grilled Tilapia over tomato saffron risotto
Pesce Herb-encrusted local California Halibut over braised cranberry bean and vegetable ragout
Carne Osso Buco - Braised veal shank over roasted polenta, braising jus reduction, broccolini
Pizza Garlic puree, grilled asparagus, fresh mozzarella, prosciutto
Dolce White chocolate mousse, chocolate cookie crust

Soup Roasted eggplant and tomato puree, basil pesto
Antipasto Crab salad - fresh Dungeness crab meat, micro greens, frisee, Belgian endive, ginger-citrus vinaigrette
Pasta Roasted duck breast over house made pappardelle, chanterelle mushrooms, crispy prosciutto
Risotto Lamb sausage stuffed bell pepper over roasted tomato risotto
Pesce Pan roasted Alaskan Halibut over Baccala mashed potatoes, puttanesca sauce
Carne Grilled pork chop, sautéed late harvest peppers, roasted polenta
Pizza Pancetta, fontina cheese, Yukon gold potatoes
Dolce Port poached pear, polenta cake, vanilla gelato