| Soup |
Tomato and veggie w/ spinach pesto |
| Antipasto |
Red and golden beet salad, arugula, ricotta salata |
| Pasta |
Orecchiette w/ sautéed baby artichokes, white Gulf shrimp, rock shrimp, saffron broth |
| Risotto |
Pan-seared dayboat scallops over braised baby fennel and fava bean risotto |
| Pesce |
Prosciutto-wrapped Monkfish medallions over farro “risotto”, roasted baby artichokes |
| Dolce |
Brioche bread pudding, sour cherry port reduction, vanilla gelato |
|
| Soup |
Mediterranean fish chowder w/ saffron aioli crostini |
| Antipasto |
Ahi tuna carpaccio, grilled lemon, pickled fiddlehead ferns |
| Pasta |
House made ricotta gnocchi w/ butternut squash sauce |
| Risotto |
Prosciutto-stuffed organic quail over fresh porcini mushroom risotto |
| Pesce |
Grilled Mahi Mahi skewer over caponata: eggplant, bell pepper, pearl onions, heirloom tomatoes, golden raisins, pine nuts, balsamic reduction |
| Pizza |
Soppressata, mushrooms, olives, egg |
| Dolce |
Blackberry rice pudding, hazelnut baklava, cantelope sorbet |
|
| Soup |
Cannellini bean soup, fresh spinach, pistachio oil |
| Antipasto |
Heirloom tomato Caprese w/ hand-pulled fresh mozzarella, basil, olive oil |
| Pasta |
Summer squash carbonara, squash, pancetta, egg, cracked pepper, Parmiggiano Reggiano |
| Risotto |
Lamb Polpette - Lamb meatballs over roasted red bell pepper risotto, fresh watercress tips |
| Pesce |
Herb-encrusted California white sea bass, white corn, heirloom cherry tomatoes, garlic whipped potatoes |
| Carne |
Grilled New York steak, Maytag blue cheese mousse, heirloom tomato panzanella |
| Pizza |
Caggiano sausage, fontina cheese, red onion |
|
| Soup |
White corn chowder, fresh basil |
| Antipasto |
Prosciutto di Parma, thinly shaved Tuscan cantelope, Basque sheep’s milk cheese |
| Pasta |
Liver ravioli w/ porcini mushroom, asparagus, pancetta |
| Risotto |
Grilled Fresno figs over gorgonzola and sautéed spinach risotto |
| Pesce |
Grilled Oregon Wild King Salmon, wild arugula, basil, white corn salad, orange vinaigrette |
| Carne |
Port-braised duck, spring onion marmalade, roasted pear, garlic whipped potatoes |
| Pizza |
Grilled Caggiano Sardinian sausage, asparagus, mozzarella |
| Dolce |
Chocolate budino, pistachio gelato, farmer’s market bing cherries |
|
| Soup |
Chilled fresh English pea and mint |
| Antipasto |
Heirloom tomato and Armenian cucumber salad, anchovy bruschetta |
| Pasta |
Roasted Maine lobster over herbed spaghetti, sweet cherry tomatoes |
| Risotto |
Sauteed soft shell crab over grilled fennel risotto |
| Pesce |
Alaskan Halibut over black lentils, agro dolce sauce |
| Carne |
Herb-encrusted rack of lamb, grilled asparagus, port demi-glace |
| Dolce |
Soft caramel tart, chocolate ganache, candied walnuts, cookie crust |
|
| Soup |
Artichoke puree w/ shaved Grana Padano |
| Antipasto |
Grilled, pounded New York steak, wild arugula, Shaft’s blue cheese, baby fennel |
| Pasta |
Roasted beet ravioli, toasted walnut cream sauce |
| Risotto |
Grilled Tilapia over tomato saffron risotto |
| Pesce |
Herb-encrusted local California Halibut over braised cranberry bean and vegetable ragout |
| Carne |
Osso Buco - Braised veal shank over roasted polenta, braising jus reduction, broccolini |
| Pizza |
Garlic puree, grilled asparagus, fresh mozzarella, prosciutto |
| Dolce |
White chocolate mousse, chocolate cookie crust |
|
| Soup |
Roasted eggplant and tomato puree, basil pesto |
| Antipasto |
Crab salad - fresh Dungeness crab meat, micro greens, frisee, Belgian endive, ginger-citrus vinaigrette |
| Pasta |
Roasted duck breast over house made pappardelle, chanterelle mushrooms, crispy prosciutto |
| Risotto |
Lamb sausage stuffed bell pepper over roasted tomato risotto |
| Pesce |
Pan roasted Alaskan Halibut over Baccala mashed potatoes, puttanesca sauce |
| Carne |
Grilled pork chop, sautéed late harvest peppers, roasted polenta |
| Pizza |
Pancetta, fontina cheese, Yukon gold potatoes |
| Dolce |
Port poached pear, polenta cake, vanilla gelato |