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![]() Prosciutto-stuffed organic quail over fresh porcini mushroom risotto SIGN-UP to receive news about UVA: Napa, California Map It! (707) 255.6646 info@uvatrattoria.com Sunday: 4pm - 9pm Monday: 11:30am - 9pm Tuesday: 11:30am - 9pm Wednesday: 11:30am - 9:30pm Thursday: 11:30am - 9:30pm Friday 11:30am - 11:30pm Saturday 5pm - 11:30pm
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Press The Bohemian's Best of the North Bay 2007
Best Half Portion of Gnocchi
Fact: Sometimes being in Napa is like being in Italy. Fact: Napa has a great foodie culture with lots of restaurants. Fiction: Most of them are totally affordable. Factoid: Italy, Napa and moderate prices actually do come together at Uva. Not only is the food pretty delish, but the menu offers half-portions of some of i nostri preferiti, like the gnocchi al Gorgonzola ($9.25 half; $14.50 whole) and for the same prices, ravioli d'erbè, coated with brown butter and sage, a divine but underrepresented sauce that Marcella Hazan finally shared with Americans in her landmark cookbook Essentials of Classic Italian Cooking, now in the culinary lit canon. Another nice thing about Uva is that although it's often bumpin', the hostess can almost always find a place to seat you. --B.A. “The moment you walk in the door you’re in for a special treat”
“The moment you walk in the door you’re in for a special treat” exclaim locals who fall for the “lively” “neighborhood feel” of this “comfortable” trattoria “just off Main Street”; “vintage photographs of stars from way back when” set the “welcoming” stage for “delicious, but not pretentious” Southern Italian dishes and “interesting wines at reasonable prices”, all served by a “caring staff”; “great jazz” in the “beautiful bar” Wednesday–Sunday “cinches” the deal: this is a Napa “must-do.” Two Napa families serve up tradition at Uva Trattoria
Uva Trattoria brings downtown to life
" So why is Uva Trattoria on Clinton Street packed? The place is hopping with the sounds of live jazz and enthusiastic dinners. It feels more like a San Francisco dinner club than a Napa pasta house...." click here Delicious without Napa-tude
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